GINGERBAY Café

 

  “A Taste of The Caribbean

 

Appetizers*

 

Port Antonio Jamaica Jerked Wings

Served with spicy Mango chutney

6.95

BBQ Chicken Wings

6.95

St. Vincent Curried Chicken Spring Rolls

With pineapple ginger chutney and sweet & sour sauce

6.95

Bajan Calamari

Corn meal crusted and deep fried with ginger bay picante sauce

6.95

St. Lucia Coconut Shrimp

Six coconut breaded shrimp, golden fried and served with scotch bonnet sauce

7.95

Bar- B-Que Shrimp

7.95

Antiguan Escovish Fish

Garnished with peppers and onions. Served with Bammy Fries

Soup

New Providence Conch Chowder

Conch chowder with essence of Coconut Milk

6.95

Seafood Gumbo

6.95

Salads

GingerBay Salad

Mixed Greens, Mangos, Avocado, jerked feta

6.95

Island Garden

Ribbons of green cherry tomatoes with shredded coconut

6.95

 

 

 

 

                              Entrees*

 

Roast Beef

Aged marinated top round served with a burgundy wine reduction

21.95

 Beef Tenderloin

Pepper crusted top round served with caramelized onions and mushroom sauce

24.95

Grilled Baby Lamb Chops

From the eastern Caribbean Island of Martinique, grilled baby lamb with tropical mint chutney

20.95

Grilled Pork Chops

Double grilled pork chops seasoned with herbs and spices served with a pina colada sauce.

16.95

Chicken Scalapine

Tender chicken breast served with a champagne reduction

14.95

Jerk chicken

Marinated in herbs and spices of the ancient Jamaican jerk secret.

12.06

Marinated Tofu

Served with garden assorted vegetables in coconut sauce 

12.95

 

 

*Entrees Served With Your Choice of

Rice or Potatoes and Market Fresh Vegetables

Sides

Rice and Peas/ Bammy(Yuca) Fries/  Roasted, Mashed or Fried Potatoes/ Plantain

 

20% Gratuity Added to Parties of 6 or More

 

 

 

Seafood*

 

Curried Seafood

Shrimp, scallops and medallions of snapper simmered in coconut curried sauce

with mangos and apples

17.25

Grilled Salmon

Marinated in orange liquor, served on a bed of black beans with avocado and mango salsa

18.95

Shrimp in the Furnace

Marinated jumbo shrimp sautéed in olive oil and served with chef’s hellfire sauce

(mild or hot sauce)

21.95

Rockey Point Steamed Snapper

Whole Snapper simmered in spices and coconut milk. Served with Bammy

17.95

Port Royal Snapper

Whole fish fried and drizzled with spices. Served with Bammy

18.95

Seafood Fettuccine

Shrimp, scallops, and mussels sautéed in herbs and spices, served with fettuccine pasta.

14.50

Jerk Shrimp

Jumbo shrimp, pineapple chunks and Bell Peppers served with a Pina colada jerk sauce

16.95

Jerk Snapper

Served with a citrus jerk sauce

15.95

Lobster Your Style (seasonal)

Your choice of grilled, curried, escoviched, jerked.

market

 

*Entrees Served With Your Choice of

Rice or Potatoes and Market Fresh Vegetables

Sides

Rice and Peas/ Bammy(Yuca) Fries/  Roasted, Mashed or Fried Potatoes/ Plantain